These seeds come from our favourite rhubarb we’ve ever grown, an heritage variety that we found locally, with very long, mild flavoured, and juicy stems. While rhubarb seeds don’t grow “true-to-type”, meaning each seedling will be unique, it can be well worth the effort. Seeds are encased in a paper-like shell; soak your seeds in water for a couple of hours before planting to speed germination (within 2 weeks). You should be able to begin harvesting from seed grown rhubarb in 2 years. Approx 40 seeds per packet.