Reliable and heavy producer of stubby pickling cucumbers. Pick young for fresh eating or baby gherkins, or grow large for big dills. The best choice for lacto-fermented pickles, as it stays crisper than most other varieties. After letting the first fruits mature for seed at our farm, we get a continuous supply of cukes until the frost. Originally developed by the National Pickle Packers Association in the 1920’s, this is the best heirloom pickling cucumber we’ve tried.
Approx. 20 seeds per regular packet.
Approx. 200 seeds per bulk packet.