The name says it all! An incredibly tasty and old heirloom popcorn maintained by the Amish in Pennsylvania for generations- so flavourful they pretty much don’t need any toppings. 7’-8’ plants are very productive and vigorous. When the husks turn yellow and the kernels begin to dry pick and shuck the cobs and hang them indoors to finish drying. For best popping make sure the kernels are as dry as possible.