(C. pepo) Kakai pumpkins produce hull-less seeds, which are dark green, high in oil, and delicious when roasted. The plants are vigorous and produce many beautifully striped green and orange pumpkins. The flesh is edible but not of table quality. Approx. 15 seeds per packet. In short supply for 2022, if you miss it you may like to try Lady Godiva or Styrian.