Description
(Brassica juncea) This super cold-hardy strain of mustard is remarkably mild and succulent, gaining mustardy zing only when close to flowering or when grown in warm temperatures. Plant in the fall or early spring for cut-and-come-again harvesting to add crunch and bulk in your salads. Treasured by market growers and restaurant chefs alike!
Approx. 200 seeds per packet.
